Chinios Ahi Tuna Salad

28

Chinios Ahi Tuna Salad

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Featured in the November/December 2014 issue of Great Taste comes this delicious salad with Ahi Tuna and Honey Ginger Dressing!

Ingredients:

4 oz Ahi Tuna – Seared Medium Rare
Salt and Pepper
6 oz Napa cabbage – julienne
2 oz Carrots – grated
1 oz Green onions – sliced on the bias
4 oz Arugula – washed
2 oz Cilantro – chopped
1 oz Wontons – fried and lightly salted
FOR HONEY GINGER DRESSING: 4 T Ginger
2 T Garlic
1 T Dry mustard
2 oz Rice wine vinegar
3 C Peanut oil or Canola oil
1/2 C Soy sauce
3 lbs Honey
Water as needed

Directions:

  1. FOR DRESSING: In Blender add all ingredients except Honey, and Oil.
  2. Blend for 1minute then slowly add oil to emulsify
  3. add honey at the end
  4. if Dressing is too thick add water as needed to thin out
  5. Toss all ingredients in mixing bowl with Dressing

Published on by

Print Friendly, PDF & Email