Chicken and Dumpling Casserole

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Chicken and Dumpling Casserole

Recipe type: Yield: 8 Prep time: Cook time: Total time:


Lets be honest, who doesn’t love chicken and vegetables swimming in a delectable creamy sauce and topped with yummy biscuits? If you are looking for a quick, easy and tasty dinner, this one is a magnificent choice!

Ingredients:

  • 3 Tablespoons olive oil
  • ¾ cup chopped onion
  • 1¼ cup chopped carrots
  • ¾ chopped celery
  • 3 cups chicken broth
  • 3 Tablespoons flour
  • 2½ cups chopped rotisserie chicken
  • 1¼ cup frozen peas
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • DUMPLINGS
  • 1 cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoons salt
  • 1 egg
  • ⅓ cup milk

Directions:

  1. In a large skillet heat oil and add onion, carrots, and celery. Cook until tender. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Cook over medium heat until it thickens, about 3 minutes. Add chicken, peas, salt and pepper.
  2. Pour into baking dish.
  3. Preheat oven to 400.
  4. To make dumplings: In a medium mixing bowl add flour, baking powder, and salt. Wisk together. Add egg and milk and mix with a wooden spoon until just combined. Drop dough over chicken mixture with a spoon. (Makes about 8 dumplings) Bake for 15 minutes or until the dumplings are golden brown.

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