Charcoal Grilled Swordfish Steaks

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Contributed by: Chef Keith Stich

Charcoal Grilled Swordfish Steaks

Recipe type: Yield: 8 Prep time: Cook time: Total time:


Charcoal Grilled Swordfish Steaks taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

8 oz Swordfish steaks – 3/4 thick, no skin, no bloodline
6 T Olive oil
1 Avocado – peeled 1/2 dice
1 T Red onion – very finely diced
2 T Cilantro – chopped
1 T Red pepper – very finely diced
1 t Serrano pepper – very finely diced
4 T Rice wine vinegar
1 T Fresh lime juice
1 T Sambal chili sauce
4 oz Fresh crab meat – no shells
Kosher Salt – as needed
Fresh cracked pepper – as needed

Directions:

  1. Season swordfish with salt and pepper, brush lightly with some olive oil.
  2. Grill swordfish 4 minutes on each side over charcoal fire to desired doneness (medium-medium rare is preferable).
  3. Combine avocado, onion, cilantro, peppers, vinegar, lime juice, 4 tablespoons of olive oil and sambal; season with salt to taste.
  4. Place swordfish in center of hot plate.
  5. Place avocado mixture on top of swordfish.
  6. Place fresh crab on top of avocado mixture.
  7. Serve immediately.

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