Champagne Sauce

Contributed by: Chef Eric LeVine

Champagne Sauce

Recipe type: Yield: 2 Prep time: Cook time: Total time:

Champagne Sauce is for those who want to stay at home, Chef can demo how to make Raviolis with a Champagne Sauce that is easy to make (regardless of your kitchen skills) and pairs well with your favorite ravioli (lobster, butternut squash, cheese).


1/2 C     Heavy cream

1/2 C     Champagne

1 t         Garlic – chopped

1 t         Shallot – chopped

1 t         Tarragon – fresh & chopped

Pinch      Salt & black pepper


  1. Bring champagne to a boil till it reduces to 2 tablespoons
  2. Add cream and bring to boil
  3. Reduce by 1/2 (cream will thicken)
  4. Remove from heat, add tarragon and season to taste

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