Challah Sesame Crumble


Challah Sesame Crumble

Recipe type: Yield: 1 1/2 Cups Prep time: Cook time: Total time:

Top your desserts with a challah sesame crumble.


5 slices Sesame challah
2 T Black sesame seeds
1 T Organic cane sugar


  1. Preheat oven to 400 degrees.
  2. Crumble challah to the desired size.
  3. Place on baking sheet and toast for about 10 minutes checking every few minutes.
  4. Bake until lightly crunchy.
  5. Toss all ingredients in a bowl and sprinkle on top of the panna cotta.
  6. Enjoy!

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