Caprese of Mozzarella Burrata

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Caprese of Mozzarella Burrata

Recipe type: Yield: 1-2 Prep time: Cook time: Total time:

Caprese of Mozzarella Burrata taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


2 oz Small leaf arugula
5 oz Baby heirloom tomatoes – halved
1 t Fresh lemon juice
1 T Extra Virgin Olive Oil
4 oz Ball of Burrata


  1. Heat frying oil in a fryer or tall saucepot to 350 degrees.
  2. Combine the Extra Virgin Olive Oil and lemon juice, emulsify and season to taste.
  3. Cut the burrata into three pieces, and then place them in each corner of a triangular plate.
  4. Fill in the gaps with the tomatoes.
  5. Season the cheese and tomatoes lightly with salt, and then drizzle with the lemon emulsion.
  6. Place the arugula in the hot oil for 20-30 seconds, or until crisp.
  7. The arugula should crisp and stay dark green in color.
  8. Remove quickly from the oil, and strain immediately.
  9. Lightly toss with salt and place the crispy greens in the center of the plate.

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