Brown Butter Sauteed Mango

Contributed by: Chef Chris Koetke

Brown Butter Sauteed Mango

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Brown Butter Sauteed Mango taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


4 Tablespoons unsalted butter
2 ripe mangos, peeled, pitted and cut into small dice
1/2 cup water
1/3 cup packed light brown sugar
1/8 teaspoon ground cardamom
Vanilla ice cream


  1. In a large sauté pan on medium heat, melt the butter. Continue cooking until small flecks in the butter turn brown. Don’t let the flecks become black.
  2. As soon as the butter browns, add mangos and sauté for several minutes.
  3. Add brown sugar, water, and cardamom.
  4. Continue cooking for several minutes. If the mixture becomes too dry, simply add more water as the mixture should be somewhat saucy.
  5. Serve immediately over vanilla ice cream

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