Brandy Punch

Contributed by: Author Mark Addison

Brandy Punch

Recipe type: Yield: 1 Prep time: Cook time: Total time:

The use of tea in Brandy Punch alludes to punch’s Indian origins, and the green variety lends lighter flavor notes and a lovely color.



9-oz. white wine glass

bar tools

Cocktail shaker



1 fresh pineapple slice

1 orange slice

1 Maraschino cherry



1 Green tea bag

1 Orange slice

1 Pineapple slice – fresh

1 T Powdered sugar

1 1/2 oz Lemon juice – fresh

1 1/2 oz Brandy

1 oz Raspberry liqueur


  1. Boil 4 oz. water and steep tea bag for 5 minutes.
  2. Cool to room temperature.
  3. In the shaker, muddle the orange slice, pineapple, and sugar with the lemon juice until fruit is crushed and sugar dissolves.
  4. Pour in the brandy, raspberry liqueur and 2 oz. of tea, then fill the shaker with ice.
  5. Fill the wine glass with crushed ice, then shake the cocktail until well chilled and strain the contents into the prepared glass.
  6. Garnish with the pineapple, orange, and cherry.

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