Braised Beef by Chef Art Gonzalez

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Contributed by: Chef Arthur Gonzalez

2 Pieces Chuck flat or (8) short ribs

3 C Burgundy Wine

2 C Soy sauce

1 C Brown sugar

4 Sprigs Rosemary – roughly chopped

4 Fingers Ginger – roughly chopped

2 T Garlic – finely chopped

braised beef

Combine last 6 ingredients

Place beef in a non-reactive container

Let marinade overnight

Heat some oil in a large stock pot

Brown chuck flat on all sides, add the marinade

Bring to a soft boil, skim off impurities

Cover and braise for about 4 hrs.

Meat should be fork tender

Braised Beef by Chef Art Gonzalez

Recipe type: Yield: Prep time: Cook time: Total time:


Braised Beef taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

2 Pieces Chuck flat or (8) short ribs
3 C Burgundy Wine
2 C Soy sauce
1 C Brown sugar
4 Sprigs Rosemary – roughly chopped
4 Fingers Ginger – roughly chopped
2 T Garlic – finely chopped

Directions:

  1. Combine last 6 ingredients
  2. Place beef in a non-reactive container
  3. Let marinade overnight
  4. Heat some oil in a large stock pot
  5. Brown chuck flat on all sides, add the marinade
  6. Bring to a soft boil, skim off impurities
  7. Cover and braise for about 4 hrs.
  8. Meat should be fork tender

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