Bombardino, an Italian variation of eggnog made popular by the Italian ski resorts after hitting a long day on the slopes.
1 1/2 oz Tuaca Italian brandy liqueur
3 1/2 oz Vov Italian egg base liqueur
Whipped Cream and Cinnamon – for garnish
- Combine the two ingredients, top with a spoonful of fresh whipped cream and dust with cinnamon.