Bombardino

811

Bombardino

Recipe type: Yield: 1 Prep time: Cook time: Total time:


Bombardino, an Italian variation of eggnog made popular by the Italian ski resorts after hitting a long day on the slopes.

Ingredients:

1 1/2 oz Tuaca Italian brandy liqueur

3 1/2 oz Vov Italian egg base liqueur

Whipped Cream and Cinnamon – for garnish

Directions:

  1. Combine the two ingredients, top with a spoonful of fresh whipped cream and dust with cinnamon.

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