Blue Cheese Stuffed Mushrooms

Contributed by: Chef Debbi Dubbs

Blue Cheese Stuffed Mushrooms

Recipe type: Yield: 25 Prep time: Cook time: Total time:

Blue Cheese Stuffed Mushrooms come from the mind of Chef Debbi Dubbs of Deb’s Kitchen.


25            Crimini mushroom caps
4 oz         Olive oil
                Salt and pepper to taste
1              Stalk celery – minced
1/2          Shallot – minced
1 C           Bread crumbs
1              Carrot – minced
1              Egg – slightly beaten
1/4 C       Blue cheese – crumbled


  1. Clean mushrooms and remove caps.
  2. Brush with olive oil and sprinkle with salt and pepper.
  3. Bake at 400° for 5 minutes, place caps on paper towel to drain and cool.
  4. Meanwhile, sauté celery, carrot and onion until translucent.
  5. Add bread crumbs and sauté briefly until lightly browned.
  6. Set aside to cool.
  7. Mix with egg.
  8. Stuff caps topping with blue cheese.
  9. Bake at 350° until cheese is slightly melted.

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