Blue Cheese and Bacon Potato Salad

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Blue Cheese and Bacon Potato Salad

Recipe type: Yield: 6 Prep time: Cook time: Total time:

This innovative bacon and blue cheese potatoe salad recipe comes from Horse Thief BBQ in downtown Los Angeles.


– 2lb medium diced cooked potatoes
– 2oz blue cheese
– 4 strips cooked bacon (crumbled)
– 2 green onions sliced thinly on a bias
– 3oz extra virgin olive oil
– 1.5 oz white wine vinegar
– salt and pepper to taste


  1. – combine vinegar & oil in blender until emulsified
  2. – combine potatoes, bacon, blue cheese, green onions
  3. – mix dressing over potatoes, lightly mashing the potatoes until well combined with a creamy texture
  4. – add salt and pepper to taste mixing well before adding additional

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