Bearnaise Sauce

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Bearnaise Sauce

Recipe type: Yield: 6 Prep time: Cook time: Total time:

Bearnaise Sauce taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


2 Shallots – minced
1/4 cup White Vinegar
1 Bay leaf
2 T Tarragon – dry
1/4 cup Egg yolks – pasteurized
6 oz. Butter – lightly salted, soft
2 1/2 t Lemon juice
1/2 pinch White Pepper
Pinch Cayenne Pepper
1/4 t Worcestershire sauce
1/8 t Tabasco


  1. Mince shallots and place in a sauce pot with the vinegar, bay leaf and tarragon then bring to a boil.
  2. Reduce the heat and simmer until mixture is almost dry.
  3. Pull out the bay leaf and allow the reduction to cool.
  4. Place a sauce pot on the stove with water and bring to a boil.
  5. Place the eggs in a mixing bowl and place over the water.
  6. Mix the eggs vigorously with a wire whip until smooth and thick.
  7. Slowly add the softened butter into the whipped eggs whisking as the butter is added.
  8. Continue until all butter is added.
  9. Add lemon juice, white pepper, cayenne pepper, Worcestershire, Tabasco and Tarragon reduction into the whipped eggs.
  10. Place in a container and keep at 110 degrees.

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