Bang Bang Chicken Pasta
This bang bang pasta is ready in about 50 minutes with a no-cook sauce that is addictive and easy to make.
8 oz thin spaghetti pasta
1/2 lb boneless chicken breast, cubed
2 cloves garlic, minced
chopped parsley for garnish
for the sauce:
1/2 cup light mayonnaise
1/4 cup + 2 tbsp Thai sweet chili sauce
1/2 tbsp honey
1 tbsp sriracha sauce
1 tbsp lime juice
- Lightly grease a saute pan and turn stove to medium-high. Add garlic and cook until the aroma of the garlic comes out. Add in chicken pieces and cook until chicken is cooked through and slightly browned.
- In a large pot, add water and bring to a boil. Add pasta and cook until done. Drain out water when pasta is finished.
- While pasta is cooking, prepare the sauce. In a small bowl, make the sauce by combining all ingredients and mixing with a whisk until smooth. You can adjust as needed.
- Add chicken to pasta. Pour 2/3 of the sauce into the hot pasta and toss. Slightly warm the remaining sauce (in the microwave is fine). Dish out pasta onto plates and add remaining sauce on top. Garnish with parsley if desired.