Bacon Parmesan Brussel Sprouts

Contributed by: Truff Hot Sauce

Bacon Parmesan Brussel Sprouts

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Bacon Parmesan Brussel Sprouts. Veggie appetizers don’t have to be boring. Let’s make things interesting by adding some bacon, parmesan and TRUFF hot sauce.


2              Bacon slice

1 lb          Brussel sprouts – halved lengthwise

2 oz         Olive oil

1/2          Onion – small, chopped

2 t            Salt

1/4 C       Parmesan cheese – grated

                TRUFF Hot Sauce – to taste


  1. Heat bacon on a baking sheet at 375F until crispy.
  2. Allow to drain on a paper towel and set aside.
  3. Bring a large pot of water to a boil then add brussel sprouts.
  4. Allow to cook for 10 minutes to soften then drain and set aside.
  5. In a saucepan over medium heat, add a touch of oil then onion.
  6. Cook until translucent.
  7. Add brussel sprouts, bacon pieces, salt and parmesan.
  8. Toss and serve warm.
  9. Drizzle with hot sauce.
  10. Enjoy!

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