Bacon N Cheese Stuffed Burger

Contributed by: Chef Joe Youkhan

Bacon n cheese Stuffed Burger w/ Onion

Bacon N Cheese Stuffed Burger

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Bacon N Cheese Stuffed Burger W Onion Jam taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


1 lb 75/25 Ground chuck (80/20 fat to meat ratio good too)


  1. Thoroughly combine first 9 ingredients.
  2. Cover and refrigerate.
  3. Combine butter, bacon and cheese.
  4. Roll into log about 2 inches thick.
  5. Refrigerate until ready to use.
  6. Evenly distribute meat into 8 thin patties, about 1/4 inch thick.
  7. Cut 1/2 inch piece of butter (remove plastic) and place in middle of patty.
  8. Place another patty on top and mold into a burger.
  9. Continue until you have 4.
  10. Salt and pepper both sides of the burgers and cook on a pre-heated greased grill.
  11. About 4 minutes per side until internal temp is 145 degrees.
  12. Let rest 5 minutes.
  13. Lightly butter each half of toasted bun, place burger and evenly spread jam.
  14. Onion Jam:
  15. Add oil to medium high heat sauce pan.
  16. Add onions, salt, pepper and bay leaves.
  17. Cook 30 minutes.
  18. Stir occasionally.
  19. Add sugar and stir until dissolves and begins to turn to a caramel.
  20. Add vinegar and let reduce until completely gone.
  21. Add wine and simmer on low.
  22. Cook on low until wine evaporates and onions are soft and thick.
  23. Remove Bay leaves, stir in ketchup

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