Easy 10 Minute Asian Zucchini Noodles
Quick and easy to make asian flavored ‘zoodles’ are ready in under 10 minutes and make the perfect low-carb side dish.
For the sauce:
1/4 cup dark soy sauce
1 teaspoon sriracha sauce
1 tablespoon dark brown sugar use honey for paleo
1 teaspoon oil
1/4 cup minced onion
2 cloves garlic minced
2 large zucchini spiralized
- In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.
- To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!