Apple Fritters

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Apple Fritters

Recipe type: Yield: 12-24 Prep time: Cook time: Total time:

These delicious seasonal treats are sure to keep apple lovers and pastry fanatics alike coming back for seconds.


2 cups apples, peeled and diced
2 cups self-rising flour
½ cup brown sugar
2 large eggs
1 cup milk
3 Tbsp. melted butter
1 tsp cinnamon


  1. Mix flour, sugar, and cinnamon together using a fork to break up any lumps.
  2. Add in milk, melted margarine, and eggs. Stir well to combine.
  3. Peel and dice apples, add to batter, stirring in.
  4. Drop by ⅛ cup fulls into hot oil and turn to allow to brown on both sides.
  5. Drain on a paper towel lined plate. Dust with confectioner’s sugar, if desired.
  6. Serve with apple butter.

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