Apple Blackberry Crumble

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Apple Blackberry Crumble

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Bursting with summer flavors and a perfect contrast of crunchy crumble and juicy fruits, this is the perfect recipe if you’re short on time.


4 apples (chopped)
1 pint blackberries
1/2 cup pomegranate juice
1 teaspoon corn starch
1/4 cup honey
1/4 cup flour (can use spelt)
1/4 cup hazelnuts (optional, crushed)
1 cup rolled oats
1/4 cup coconut sugar (or cane sugar)
1/4 cup quinoa (optional)


  1. 1. Preheat your oven to 350 and butter or oil a baking dish.
  2. 2. Cut up the apples and place with the blackberries in your baking dish.
  3. 3. Whisk the cornstarch into the juice, and pour over the apple medley along with the honey, and stir to blend.
  4. 4. Blend the coconut (or cane) sugar, oats, flour, optional quinoa and nuts, and coconut oil (or butter) with a pastry cutter or fork. Spread evenly over top of the apple-blackberry mixture.
  5. 5. Bake for 20 minutes, until the crumble is golden brown and the juice has taken on a syrupy texture, bubbling up over the crumb coating.

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