Cheese Mac and Cheese

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By: Marty Wells at Bad to the Bone

1Bag macaroni noodles – large, ridged
3 TButter
2Shallots – minced
1/4 C white wine
2 C Manufacturing cream
1/2 C Cream cheese – softened
1/2 t Nutmeg – optional
1 C Sharp cheddar cheese – Tillamook
1/2 C Romano cheese

1. Preheat oven to 450 degrees F.
2. Bring a large pot of salted water to a boil. Add macaroni pasta and cook for 8 – 10 minutes or until al dente, drain.
3. In a 3 quart saucepan over medium heat, melt butter, add shallots and cook for 3 – 4 minutes until tender. Add white wine and reduce by half.
4. Add manufacturing cream to shallot mixture and bring to a simmer. Add cream cheese to the cream and shallots, whisk until smooth. Add remaining cheeses a little at a time until melted and thoroughly incorporated. Reserve some cheddar for topping. Add nutmeg if you wish.
5. In a large bowl add cooked macaroni and enough cheese sauce to coat well. Pour into a buttered casserole dish and top with remaining sharp cheddar cheese and bake for 12-15 minutes or until golden brown and heated through.

Cheese Mac and Cheese

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Cheese Mac And Cheese taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1Bag macaroni noodles – large, ridged
3 TButter
2Shallots – minced
1/4 C white wine
2 C Manufacturing cream
1/2 C Cream cheese – softened
1/2 t Nutmeg – optional
1 C Sharp cheddar cheese – Tillamook
1/2 C Romano cheese

Directions:

  1. Preheat oven to 450 degrees F.
  2. Bring a large pot of salted water to a boil. Add macaroni pasta and cook for 8 – 10 minutes or until al dente, drain.
  3. In a 3 quart saucepan over medium heat, melt butter, add shallots and cook for 3 – 4 minutes until tender. Add white wine and reduce by half.
  4. Add manufacturing cream to shallot mixture and bring to a simmer. Add cream cheese to the cream and shallots, whisk until smooth. Add remaining cheeses a little at a time until melted and thoroughly incorporated. Reserve some cheddar for topping. Add nutmeg if you wish.
  5. In a large bowl add cooked macaroni and enough cheese sauce to coat well. Pour into a buttered casserole dish and top with remaining sharp cheddar cheese and bake for 12-15 minutes or until golden brown and heated through.

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