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Industry News
Sgt. Pepperoni’s Announces Irvine Aug 12 – Grand Opening Soon
Sgt. Pepperoni’s Pizza Store is pleased to announce the grand opening of its long awaited Irvine restaurant on August 12, 2021. Located at 4533...
“A Crystal Cove” with Vartan Abgaryan Returning as Corporate Executive Chef – Fall 2021...
Hollywood producer Joseph ‘McG’ Nichol and Jordan Otterbein of River Jetty Restaurant Group, are pleased to announce their fourth Orange County dining concept, A...
Farmer Boys To Open New Chino Restaurant – August 2021 – Opening Soon
Farmer Boys, the Southern California-based fast-casual concept known for its award-winning burgers and exceptional service, will open its second location in the city of...
Loews Boston Hotel and Precinct Kitchen + Bar Welcome New Executive Chef Travis Cintron
Loews Boston Hotel and Precinct Kitchen + Bar are pleased to welcome Travis Cintron as executive chef, overseeing all the culinary operations for both...
SteelCraft Welcomes Long Beach Favorite La Taqueria Brand to its Garden Grove Location –...
SteelCraft Garden Grove, an outdoor urban eatery built using repurposed shipping containers with additional locations in Long Beach, and Bellflower, has announced the addition...
The Ecology Center Kicks Off Its Inaugural, Seasonal Dinner Series
The Ecology Center—a 28-acre certified regenerative farm, farm stand, and community hub for sustainability education, stewardship, and cultural change—announces its new seasonal chef in...
Webinar on the Future of the Restaurant Industry – June 17, 2021
Global restaurant insurance brokerage Hub International will be leading a webinar on the future of the hospitality and restaurant industry on June 17 at 11:00 AM...
Rad Beer in Anaheim – May 21, 2021 – Opening Soon
The partners behind Rad Brat, a newly opened specialty eatery in Dana Point, are pleased to announce the grand opening of brewery and tasting...
For the Hospitality Industry Insurance that’s Layered Comes to the Forefront
The insurance industry is in a capacity crisis forcing smaller hospitality organizations to search far and wide for hospitality industry insurance to cover nearly...
Pechanga Resort Casino Introduces New 1882 Cantina – May 2021 – Just Opened
The tastes, flavors and aromas of the best food from Mexico and Central and South American countries take center stage this Cinco de Mayo...
Business
Traditional Versus Cloud POS Systems
Traditional Versus Cloud POS Systems
Now Is the Time to Make the Change
I remember my very first cell phone.
I was a teenager, and I recall...
Paytronix Systems help Friendship Increase Customer Engagement
Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced that FriendShip has won the 2019 Paytronix Loyalty Award for Best Launch.
In just...
How Restaurants Got So Loud – The Atlantic
Let me describe what I hear as I sit in a coffee shop writing this article. It’s late morning on a Saturday, between the...
Holiday Boozing
AS A BUSINESS OWNER, YOU’RE PROBABLY FEELING ANXIOUS ABOUT THE UPCOMING HOLIDAYS.
It’s not enough that you have to worry about staffing shortages, new overtime laws, or potential drops...
Technicalities of the Job Interview
WHEN HIRING, YOU WANT TO PULL FROM A DIVERSE GROUP OF QUALIFIED AND TALENTED APPLICANTS; so logically, you would assume that means you should...
Marketing
Leave the Cake Pop. Take the Cannoli.
Imaginative Restaurateur, Tony Roman at Basilico’s in Huntington Beach & Chef Justin Scott (pictured) positions his latest campaign at Starbuck’s customers exiting the drive-thru.
As...
A Recipe for Success
By Bailey King, Bridget Warren
In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to...
Lazy Dog Launches Beer Club
Lazy Dog Launches Beer Club
Lazy Dog Restaurant & Bar, known for their seasonally inspired, handcrafted menu and craft beers, is rolling out the all-new Lazy...
Restaurant Marketing Tools: Local Marketing – The Sensei Of Success
Why? Because when we recognize something, it gives us a feeling of ease, familiarity, and automatic credibility and that makes it easy for us...
Restaurant Marketing Tools: What’s In A Name?
I will never forget a painful experience I had at Mario Batali’s Babbo in New York City. The boob with whom I agreed to...
