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Industry News
Oath Pizza – El Segundo – July 2023 – Just Opened
Oath Pizza, born in 2015 on Nantucket Island off of Massachusetts, has gained recognition for its commitment to offering a healthier, better-for-you alternative starting with its crust....
A PCH – Long Beach – July 2023 – Just Opened
River Jetty Restaurant Group partners, Hollywood producer Joseph ‘McG’ Nichol and restaurateur Jordan Otterbein, are pleased to announce the grand opening of A PCH...
Peel Craftbar & Kitchen At Hotel Fera (The) – Orange – June 2023 –...
The Peel Craftbar & Kitchen Brings Chef-Driven, Seasonal Dining to Newly Renovated Hotel Fera.
Adding to the growing culinary scene that can be found in...
Foodja Expands Partnership with California Pizza Kitchen for Workplace Restaurant Delivery
Foodja, the country's leading workplace restaurant delivery and catering platform, has expanded its partnership with California Pizza Kitchen surrounding its newest Foodja Cafe product....
Collage Unveils Blossoms & Brass, Cha Redefine, K Soul Food and PhoHolic
Collage Culinary Experience has expanded its array of restaurants and unique tasting experiences with three new concepts, Blossoms & Brass, K Soul Food and...
Wayback Burgers Named 2023 Top Franchise by Franchise Business Review
Wayback Burgers Named 2023 Top Franchise by Franchise Business Review
Independent Survey Highlights Burger Joint’s Franchisee Growth and Satisfaction
Wayback Burgers, America’s favorite hometown burger joint...
Taco Mesita – Tustin – February 2023 – Just Opened
Taco Mesita comes to the heart of Orange County with a vision to redefine fast food. Its flagship location, which softly opened its doors...
Collage Announces an Array of New Restaurants – Opening Soon
Now in its second year, Collage Culinary Experience continues to establish itself as an elevated global dining collective that offers the best of international...
Citrus City Grille Announces New Ownership, Celebrates 27 Years Of Business
Citrus City Grille has revealed new ownership of their longtime city of Orange restaurant. Since first opening in 1996 by Steve Tsirtsis, he and...
Foodja Partners with Rubio’s Coastal Grill for New “Foodja Cafe” Restaurant Delivery Offerings
Foodja, the country's leading workplace restaurant delivery and catering platform, is excited to announce a partnership with Rubio’s Coastal Grill surrounding their newest Foodja...
Business
Traditional Versus Cloud POS Systems
Traditional Versus Cloud POS Systems
Now Is the Time to Make the Change
I remember my very first cell phone.
I was a teenager, and I recall...
Paytronix Systems help Friendship Increase Customer Engagement
Paytronix Systems, Inc., the most advanced digital guest experience platform, today announced that FriendShip has won the 2019 Paytronix Loyalty Award for Best Launch.
In just...
How Restaurants Got So Loud – The Atlantic
Let me describe what I hear as I sit in a coffee shop writing this article. It’s late morning on a Saturday, between the...
Holiday Boozing
AS A BUSINESS OWNER, YOU’RE PROBABLY FEELING ANXIOUS ABOUT THE UPCOMING HOLIDAYS.
It’s not enough that you have to worry about staffing shortages, new overtime laws, or potential drops...
Technicalities of the Job Interview
WHEN HIRING, YOU WANT TO PULL FROM A DIVERSE GROUP OF QUALIFIED AND TALENTED APPLICANTS; so logically, you would assume that means you should...
Marketing
Leave the Cake Pop. Take the Cannoli.
Imaginative Restaurateur, Tony Roman at Basilico’s in Huntington Beach & Chef Justin Scott (pictured) positions his latest campaign at Starbuck’s customers exiting the drive-thru.
As...
A Recipe for Success
By Bailey King, Bridget Warren
In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to...
Lazy Dog Launches Beer Club
Lazy Dog Launches Beer Club
Lazy Dog Restaurant & Bar, known for their seasonally inspired, handcrafted menu and craft beers, is rolling out the all-new Lazy...
Restaurant Marketing Tools: Local Marketing – The Sensei Of Success
Why? Because when we recognize something, it gives us a feeling of ease, familiarity, and automatic credibility and that makes it easy for us...
Restaurant Marketing Tools: What’s In A Name?
I will never forget a painful experience I had at Mario Batali’s Babbo in New York City. The boob with whom I agreed to...