A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics by Susie Norris is now available for paperback for $39.99. This cookbook gives you a world tour of regional baking and gives home cooks well-tested recipes from classics like Moon Cakes or Quiche Lorraine.
In the book Norris teaches techniques for classic baked dishes and heirloom recipe, and explores the context of their origins. A pastry chef, culinary educator, and food-focused traveler wants to bring the joy of regional baking to home cooks.
“I’m a lifelong, culinary road-tripper traveling through the world’s great food towns and traditions to explore what is baking where. This book visits countries with artisan baking traditions,” says Norris. “By exploring recipes in their regions we help keep those traditions alive and relevant.”
For more information on this book click here.