Five Crowns and SideDoor are pleased to resume dine-in service for guests to once again enjoy the charming ambiance and gracious hospitality for which the restaurants are known. While keeping takeout offerings and curbside pickup in place, the restaurants have implemented a plan to safely reopen dining rooms in the beloved, historic venue.
Modifications to Five Crowns and SideDoor’s dining rooms have been made to promote proper physical distancing, and already stringent sanitation procedures have been amplified to ensure a safe environment for guests and co-workers alike. The restaurants’ backyard Patio and Garden will be utilized to offer al fresco dining in the picturesque setting. Five Crowns and SideDoor’s full Reopening Plan can be viewed online at LawrysOnline.com/five-crowns-reopening.
Welcoming guests back with new seasonal dishes, Executive Chef Alejandra Padilla invites guests to indulge in summer flavors including Ahi Tuna paired with pickled peaches, heirloom tomato, avocado and toasted chili oil on the SideDoor menu and Skillet Jidori Chicken with pearl cous-cous, charred corn and salsa verde on the Five Crowns menu.
On June 18, Five Crowns and SideDoor will resume a schedule of interactive, virtual events which take place each Thursday at 7 p.m on SideDoor’s Facebook page. Topics for the virtual events include cheese & wine tastings, recipe demos, cocktail contests and more. For updates on SideDoor’s virtual programming visit the restaurant’s Facebook page at Facebook.com/SideDoorCdM.
HOURS OF OPERATION:
4:30–8 p.m., Closed Mondays
Five Crowns and SideDoor
3801 East Coast Hwy, Corona Del Mar, CA 92625