Lincoln Property Company— the owner and curator of Mess Hall Market, Orange County’s newest food hall—is announcing nine chef-driven food and beverage concepts in a destination spanning 12,000 square-feet. The food hall will feature a diverse selection of offerings, including Greek street food, lobster rolls, home-style Vietnamese, Mexican-French fusion, and hand-crafted cocktails. The lineup includes acclaimed chefs such as Andrew Gruel of Slapfish.
Seafood expert Andrew Gruel turned his popular food truck into a beloved seafood restaurant – Slapfish – which he will bring to Mess Hall Market. Gruel will also open a second to-be-named concept.
“It is so inspiring to join such a devoted and gifted chef community,” said Gruel. “Mess Hall Market will be a truly authentic and unique food hall experience, and we can’t wait to start serving our food alongside the best in the business.”
Mess Hall Market will feature a couple of other to-be-named food and dessert concepts that Miller says will be announced in the coming weeks.
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