Lincoln Property Company— the owner and curator of Mess Hall Market, Orange County’s newest food hall—is announcing nine chef-driven food and beverage concepts in a destination spanning 12,000 square-feet.
Danny Godinez is the chef behind Anepalco, a Mexican restaurant that combines traditional Mexican ingredients with French cooking techniques. Godinez will also design and operate the full-service bar that will provide wine, beer and hand-crafted cocktails.
“It is a dream to combine my two passions – food and drink – and to serve as a chef and drink merchant in such a well-curated, food-centric space,” said Danny Godinez. “I’m grateful for the opportunity to join this incredible community and look forward to serving and pouring at Mess Hall Market.”
Mess Hall Market will feature a couple of other to-be-named food and dessert concepts that will be announced in the coming weeks.
Check back for more information.
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