Great Taste Magazine May | June 2017 Issue is Hot Off the Press!

This issue, we’re putting on our Sunday best and hitting up OC’s best restaurants for brunch. From casual eateries to fine dining buffets, we’ve got you covered on business and good eats.

Brunch is everyone’s favorite fourth meal and we haven’t skipped a beat in detailing every dish you should have on your list this Summer. Check out our star list of restaurants that are serving up brunch in style.

Huntington Beach’s own Chef JT Walker’s Banana Muffin French Toast graces the cover. Get his recipe for this scrumptious brunch served at Pacific Hideaway at Kimpton’s Shorebreak Hotel.

Our contributors have also dished up valuable tools to boost your business. From community management to fanatical wine choices, the Great Taste team sizzles up restaurant know-how you need to keep your crew, company and customers in the game.

It’s business as usual at Great Taste and this issue, we’ve consulted with experts in the field to provide you with a forecast for the rest of the year. Check out how OC stacks up against the nation and what the remainder of 2017 has in store for consumer traffic.

Plus: an insider’s look at how local restaurateurs are spreading their wings and establishing themselves overseas. Take a peek into how OC restaurants are going international and expanding their brands in Dubai, South Korea and the UK.

Check back for more articles, recipes and inclusions. If the mailman doesn’t bring your Great Taste Magazine soon, let us know.

Great Taste Magazine 2017 May June Issue covers the restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits. Great Taste Magazine, the premiere connection to all the key decision makers in our local Southern California restaurant industry. Each month our 16 year-old full-color trade publication reaches thousands of the area’s top restaurant owners, general managers, executive chefs and buyers. Take a tour through the magazine. Each issue features a restaurant and local chef, and is packed with the timeliest information, critical operational tips and other industry news important to our readers.

Update! Even in these tough economic times, it’s clear our readers still have Great Taste! We’re happy to announce that our circulation has increased and we’d like to thank each and every one of our readers for helping make Great Taste Magazine the go-to source for Orange County restaurant information.

Great Taste Subscribers: 6,000 – E-subscribers: nearing 15,000 – Industry Newsletter: over 10,000

If you’d like to join in on the fun, let us know Click here to send us an email (please enter which you’d like to subscribe to in the subject line).

Teri Willliams
Editor in Chief
Teri Williams

Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Fifteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry. Besides her esteemed Great Taste publication, she has extensive experience in the travel industry (retail agent and wholesale), event planning and volunteerism. Williams has contacts around the globe in the restaurant, hotel, media and travel trades. She has also been applauded for her enthusiastic charity work and has chaired numerous chef, food and wine events on behalf of local non-profit organizations, for which she has helped garner more than $1 million in donations through the years. Known for her unflagging enthusiasm, entrepreneurial spirit, can do attitude and joie de vivre, Williams is a constant presence and authority on the OC culinary and hospitality scene.

Great Taste would not exist without our enthusiastic and generous contributors, which is why we want to turn the spotlight on them! We’ve got chefs and students, teachers and experts – so read on to meet the wonderful people that write for your pleasure.

They all have Great Taste!

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