Urban Plates—the chef-driven, fast-casual restaurant concept serving made-from-scratch meals using ethically sourced ingredients—opened a new location at 2ND & PCH, Long Beach’s waterfront retail and dining development, on Monday, December 16. Urban Plates continues its mission of serving quality food at affordable prices, empowering guests to enjoy both wholesome and delicious food choices. The new location debuts with a continued #GoodIsServed social media campaign (which invites fans to share their “do good moments” this holiday season).
Founded in 2011, Urban Plates combines the seasonal freshness and variety of a food marketplace with a commitment to culinary integrity. All menu items are prepared on-premise daily (no commissary kitchens) using thoughtfully sourced ingredients, including fresh local produce; GMO-, antibiotic-, and hormone-free, grass-fed and finished steak; line-caught tuna; sustainably sourced seafood; and humanely raised and sourced, cage-free, hormone-free chicken. Restaurant menus offer guests a breadth of choice, from fresh seasonal salads and sandwiches to steak plates, grilled seafood, soups, sides, and more—always using clean ingredients sourced from partners the culinary team knows and trusts.
Urban Plates Long Beach
Urban Plates Long Beach offers 5,138-square-feet of indoor-outdoor dining space (including a pet friendly patio) with cozy seating and expansive communal tables. This location, while true to Urban Plates’ classic warming aesthetic, includes fresh design features like tufted banquettes, floor-to-ceiling storefront windows, and globally inspired décor items selected by the restaurant staff. The menu provides guests with a variety of made-from-scratch dishes, ranging from entrée plates, seasonal entrée salads, sandwiches, hot and chilled sides, desserts, craft beers, California wines, and more. The restaurant is located within 2ND & PCH at 6440 E. Pacific Coast Highway, Suite 175, Long Beach, CA 90803. Hours of operation are Sunday-Thursday 11 a.m.-9:30 p.m. and Friday-Saturday 11 a.m.-10 p.m. Take-out ordering and catering are available online and by phone at 562.512.1608.
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