At the heart of Pickled Monk, a new dining destination in the eclectic and vibrant community of Downtown Fullerton, is a serious passion for all things crafted. From its curated selection of 30 notable craft beers and specialty wines offered on an interactive, self-pour wall to its shareable California cuisine and friendly atmosphere, guests will be transported to a neighborhood gathering spot that is a fresh and approachable modern interpretation of the gastropub.
Located at 101 North Harbor Boulevard in Fullerton, Pickled Monk offers a uniquely communal experience rooted in a thoughtful and playful menu that is at once familiar and comforting yet infused with subtle global twists. Created by locally acclaimed chef David Fuñe, guests will be invited on a personal journey to explore the evolution of beer and food pairings beginning with a menu defined by the crafts of skillful and impassioned farmers, market owners, brew masters, winemakers, butchers, and fishmongers.
When guests enter the new restaurant, the innovative self-pour beer wall will be in full view in a separate enclave that beckons beer enthusiasts to explore craft libations from breweries such as Modern Times, Unsung Brewing Co., Tin City Cider Co., The Bruery, Chapman Crafted, Hop Saint Brewing, and Stereo Brewing, naming just a few. The beers will rotate often to expose guests to new beers, ales and ciders, and to discover new ways to pair them with various foods. Guests can choose to pour themselves a full glass or taste-test one ounce at a time. Additionally, Pickled Monk also features a convenient vending machine that dispenses an additional 16 beers, canned wines and sparkling wines, and offers a full bar with an exclusive menu of craft cocktails.
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