Opening this Friday, August 14, 2020 inside Shuck Oyster Bar at The OC Mix is Paragon Cafe – a pop up café that’s putting a unique spin on breakfast and brunch! With 20+ years of experience cooking in the finest restaurants, OC has had the opportunity to enjoy professional Chef Dean Isom’s dinner entrees at Shuck for many years, and now, you’ll be able to indulge in his specialty breakfast entrees as well.
Everything on the menu – from the cinnamon maple butter to the flambeed strawberries – is made in-house using local and organic ingredients sourced from local farmers’ markets. With this all-new breakfast experience comes a range of menu offerings sure to satisfy any foodie’s cravings. Guests can enjoy classics like Buttermilk French Toast, mix it up with fan favorites like the Bourbon-Glazed Chicken & Waffles, or keep things light + simple with the Avocado Toast.
Paragon Café will celebrate during a special grand opening event later this month (details tba) and guests will be able to enjoy SOCO’s newest food offering Wednesdays through Sundays from 7:00am – 11:00am. Click here for more info on the website or check out their Instagram here!
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