Santa Ana’s popular food hall will be welcoming a brand new concept to their lineup. Naughty Panda, the official collaboration of My Vegan Panda (by Chef Skyler Tanksley, founder of Southern California’s first vegan diner) and Naughty Boy Sushi (by Chef Adrian Garcia) to 4th Street Market. Naughty Panda is where foodies can indulge in 100% plant-based, Asian fusion cuisine. Their sushi rolls, burgers, bowls, loaded fries and more are crafted with all-natural and organic ingredients, drizzled with housemade sauces, and are leaving guests wondering how it can actually all be vegan.
As of February 1, 2020, Naughty Panda will be in its soft opening phase, serving a limited menu to all food hall patrons. Come get a sneak peek of their vegan eats before they officially open to the public in April 2020!
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