Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Located inside Shuck Oyster Bar, Eggslice, a breakfast joint founded by Chef/Restaurateur Bill McMullan serves up his famous breakfast sandwiches with Chili Jam.

Currently, six entities are in the bidding process with the City of HB, vying for the coveted spot midway up the pier on the north side at 21 Main St. The hexagon-shaped building is...

Since people are always on the go they are starting to spend less time cooking at home and relying on delivery apps to get food. That's why Cloud Kitchen is starting to become a...

Isla is a family-owned restaurant inspired by the bold, fresh flavors of Cuba, Dominican Republic, Puerto Rico, and Mexico, brought to life by the incomparable seasoning and methods of their very own matriarch and...

David Slay, the acclaimed chef and restauranteur behind SLAY Steak + Fish House, Park Ave Dining and il garage ristorante, is opening a new Italian-themed restaurant in November in the space previously occupied by local...

Surf Dog's Sports Grill is a great place to relax with friends old and new! Come in for a drink or a meal, come in with your family, team or office group. They serve...

Get ready to fall in love with Fable & Spirit’s new lunch menu offerings. Executive Chef David Shofner brings his imaginative, globally inspired dishes to the restaurant, which recently opened in Newport Beach’s Lido...

In honor of its 10-year anniversary, local confection company B. toffee has partnered with A Market to create a specialty anniversary recipe available to the public at A Market in Newport Beach beginning October...

Great Taste Magazine September | October 2019 Issue is Hot Off the Press! It's all about brunch! This issue, Great Taste is taking an in-depth look at the exploding brunch scene. From growing trends, to...

The leaves are changing and the outdoor thermometer is finally registering cooler temps, now it's time for you to welcome in Fall with some seasonal cocktails featuring Silent Pool Gin. Whether you are gathered around the fire pit with friends or looking for that perfect signature cocktail for your costume party, the folks at Silent Pool Gin have you covered. Break out your cocktail shaker and get mixing! Fall won't last forever and you don't want miss these tasty treats. Cheers!

The Campfire Sling, created from the minds at Water Grill in Costa Mesa features straight rye whiskey, maple syrup & chocolate bitters, served over block ice with scorched orange oil.

The Wilson created by the minds at Orange Hill features Bulleit Rye Whiskey with orange curaçao and maple syrup finished with cardamom.

Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for...

Daphne’s, the fresh and wholesome fast casual known for its vast menu of Mediterranean-inspired dishes, has introduced a handful of new limited-time offerings including three Pita Burgers, two varieties of seasoned french fries, and...

It’s never too early to get in the spirit of giving!  Luckily, Toast Kitchen + Bakery makes it easy to do good for your community year-round by donating 10% of all proceeds each month...

Scratch Bakery Cafe in Laguna Hills is a family-run business and has earned its spot as a local destination for made-from-scratch English muffins, French macarons, and croissants made with laminated dough. On a daily basis,...

Next Round Bar and Grill specializes in chef driven, elevated menu at sports bar prices. The restaurant shows all Boxing and MMA events at no cover. Located in the heart of Downtown Santa Ana,...