Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Hollywood producer Joseph ‘McG’ Nichol and Jordan Otterbein of River Jetty Restaurant Group, are pleased to announce their fourth Orange County dining concept, A Crystal Cove, coming to Crystal Cove Shopping Center, in Newport...

Billy’s at the Beach is pleased to present Aloha To Go, a new takeout experience designed for boating adventures.  Located on the Newport Harbor, Billy’s dockside Aloha To Go menu features elevated grab and...

Go Little Tokyo is a community led effort aimed at highlighting the unique cultural programs, community events, and dining and shopping experiences found in Little Tokyo. As one of Los Angeles’ most vibrant cultural hubs, there is an abundance of destinations and landmarks in and around this historic walkable neighborhood, and Go Little Tokyo will help you uncover them. Go Little Tokyo is a long term collaboration with local partners to provide an accessible resource that celebrates the community’s many assets and shares information with the public through a one-stop-shop website, social media outlets, self guided neighborhood tours, promotional materials, and graphic way-finding signage throughout the neighborhood. As Los Angeles transforms and expands its mass transit system and Little Tokyo becomes even more connected through the construction of Metro’s Regional Connector, there is no better moment to Go Little Tokyo and explore one of Los Angeles’ most culturally rich and energetic urban neighborhoods.

Farmer Boys, the Southern California-based fast-casual concept known for its award-winning burgers and exceptional service, will open its second location in the city of Chino at 7031 Kimball Avenue. The restaurant chain, which is...

Loews Boston Hotel and Precinct Kitchen + Bar are pleased to welcome Travis Cintron as executive chef, overseeing all the culinary operations for both the hotel and restaurant. He will also be responsible for...

On July 14, Rubio’s Coastal Grill will offer Cauliflower Rice in all California, Arizona and Nevada restaurants. Providing a healthy, plant-based option for guests, the new menu option aligns with Keto, Whole 30, Paleo, vegan, gluten-free...

SteelCraft Garden Grove, an outdoor urban eatery built using repurposed shipping containers with additional locations in Long Beach, and Bellflower, has announced the addition of La Taqueria Brand this summer. The neighborhood taqueria concept...

Toast Kitchen + Bakery does so much more than serve your favorite brunch, and is once again helping serve its community. From July-September, Toast Kitchen + Bakery will donate 10% of its monthly proceeds...

Billy's at the Beach is celebrating the Fourth of July with limited-edition red, white and blue canned Mai Tais. The aloha eatery recently debuted its signature World Famous Mai Tais in a canned format...

In celebration of SoCal’s rich diversity, SteelCraft Garden Grove introduces the Summer Culture Series! This three-part festival will celebrate an array of cultures including Asian American and Pacific Islander, Black, and Latinx by featuring...

Handel’s Homemade Ice Cream is making it that much sweeter for you to get your COVID-19 vaccine! Now through Labor Day, Handel’s LBX is partnering with the Long Beach Health Department for the Scoops...

Summer is here and rolling in with the sunshine and beach days are NEW limited-time seasonal menu items from Farmer Boys, the farm-fresh fast-casual concept known for its award-winning burgers and exceptional service! The...

Newport Beach's destination for Hawaiian-inspired dining on the waterfront, Billy's at the Beach is pleased to debut a curated charcuterie board available for dining and dockside pickup for your next Duffy boat cruise. Perfect...

The Ecology Center—a 28-acre certified regenerative farm, farm stand, and community hub for sustainability education, stewardship, and cultural change—announces its new seasonal chef in residence program. James Beard Foundation Award-winning Chef Tim Byres kicks...

Global restaurant insurance brokerage Hub International will be leading a webinar on the future of the hospitality and restaurant industry on June 17 at 11:00 AM pacific time. Register here. This will be an in-depth discussion on the new...

Chef Paige Riordan has introduced a new seasonal menu at her restaurant Scarlet Kitchen & Lounge in Rancho Mission Viejo. The new menu showcases vibrant, flavorful spring and summer ingredients, like delicate spring pea...

Cueva Entertainment and Bayside Restaurant have teamed up to present the FIRST Saturday Brunch at Bayside featuring live jazz by musician, songwriter and producer, Tony Guerrero. Join music and brunch lovers under the tent...