Zingy Yogurt is the pride and joy of Fermentation Farm. It is a labor of love and the end result is an amazingly delicious and nutritious super food. Join the class as they delve into the history of this raw dairy delight and learn why you can’t seem to get enough of it. They’ll also show you how they ferment their dairy-free Coconut Zingy Yogurt 🙂
Class Fees: $50 (includes an 8 oz. jar of Zingy Yogurt to take home)
Starter cultures will be available for purchase at the class: $15 for the viili mother culture or $15 kefir grains, if you would like to make Zingy Yogurt at home!
Must be 16 years of age or older
For more information please visit fermfarm.com