Winemaker Dinner Featuring Niner Wine Estates

229
When:
February 26, 2015 @ 6:30 pm – 8:00 pm America/Los Angeles Timezone
2015-02-26T18:30:00-08:00
2015-02-26T20:00:00-08:00
Where:
Niner Wine Estates
2400 California 46
Paso Robles, CA 93446
USA
Cost:
$69
Contact:
TU
714.525.5682
Last chance to book your reservation for tomorrow’s highly anticipated Niner Wine Estates dinner, Thursday, February 26 at 6:30pm

The evening will be hosted by The Cellar’s own Ryan Dudley and Tucker Spear of Niner Wine Estates

Guests will enjoy a four-course dinner expertly paired with a few of Niner Wine’s top vintages, including Edna Valley Chardonnay 2012, Edna Valley Pinot Noir 2012, and Paso Robles Syrah 2012

Offered at $69 per person. By reservation only at 714.525.5682 or [email protected]
FIRST COURSE
Seared Ahi Tuna
Jade Rice Stir Fry, Charred Pineapple, Cilantro, Red Peppers
Paired with:
Edna Valley Chardonnay 2012
SECOND COURSE
Grilled Spanish Octopus
Hearts of Palm, Heirloom Potatoes, Capers, Parsley
Paired with:
Edna Valley Pinot Noir 2012
THIRD COURSE
Braised Short Ribs
Celery Root Puree, Braised greens, Carrots, Gremolata, Cherry Jus
Paired with:
Paso Robles Syrah 2012
FOURTH COURSE
Blueberry Budino
Grapes, Burnt Sugar, Blood Orange
Executive chef: Matthew Roman

ABOUT NINER WINE ESTATES
Niner Wine Estates is a family owned and operated winery dedicated to the concept that truly great wine results from talented people controlling the entire winemaking process from the vineyard to the glass. Founder Richard Niner’s attachment to farming started early as he grew up farming a small plot of land with his father in rural West Virginia. Niner then followed a somewhat unusual path from farm to vineyard: after putting himself through college and graduate school, he spent over 30 years investing in small businesses. In 1996, one of these business deals brought him to San Luis Obispo County, where he found a renewed passion for farming and saw a bright future in the local wine industry.
Niner Wine Estates makes wine exclusively from grapes they grow themselves. Their singular goal is to create balanced wines that showcase the unique characteristics of its vineyards. They farm three separate sites: Bootjack Ranch resting on the eastern side of the Paso AVA, Heart Hill Vineyard settled on the western side, and Jespersen Vineyard nestled in the Edna Valley AVA to the south. While all three of our vineyards rest within 30 miles of each other, each has its own microclimate resulting in distinct wine profiles.

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