The Cellar is pleased to welcome Anderson’s Conn Valley Vineyards as the featured winery at their next winemaker dinner, Thursday, May 28 at 6:30pm.
Hosted by The Cellar’s Ryan Dudley and Conn Valley Vineyards’ founder and owner Todd Anderson, spend the evening enjoying a four-course menu expertly paired with the winery’s hand-selected varietals! Offered at $99 per person. By reservation only at 714.525.5682 or [email protected].
Pan Seared Scallop
Summer Vegetables, Snap Pea Puree, Orange Reduction
Conn Valley Chardonnay
Celery Root Soup
Celery Root, Chives, Savoy Cabbage
Conn Valley ‘Right Bank’ Bordeaux Blend
Herb Crusted Lamb
Yukon Gold Potato, Mixed Mushroom Puree
Conn Valley Estate Reserve Cabernet
French Baked Custard
Rich Egg Custard, Dark Berries, Nutmeg Accent