Winemaker Dinner Featuring Anderson’s Conn Valley Vineyard at The Cellar

110
When:
May 28, 2015 @ 6:30 pm America/Los Angeles Timezone
2015-05-28T18:30:00-07:00
2015-05-28T19:00:00-07:00
Where:
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$99
Contact:
AG

The Cellar is pleased to welcome Anderson’s Conn Valley Vineyards as the featured winery at their next winemaker dinner, Thursday, May 28 at 6:30pm.

Hosted by The Cellar’s Ryan Dudley and Conn Valley Vineyards’ founder and owner Todd Anderson, spend the evening enjoying a four-course menu expertly paired with the winery’s hand-selected varietals! Offered at $99 per person. By reservation only at 714.525.5682 or [email protected].
FIRST COURSE
Pan Seared Scallop
Summer Vegetables, Snap Pea Puree, Orange Reduction

Paired with:
Conn Valley Chardonnay
SECOND COURSE
Celery Root Soup
Celery Root, Chives, Savoy Cabbage

Paired with:
Conn Valley ‘Right Bank’ Bordeaux Blend
THIRD COURSE
Herb Crusted Lamb
Yukon Gold Potato, Mixed Mushroom Puree

Paired with:
Conn Valley Estate Reserve Cabernet
FOURTH COURSE
French Baked Custard
Rich Egg Custard, Dark Berries, Nutmeg Accent

visit cellardining.com

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