8490 Melrose Pl
Los Angeles, CA 90069
On Tuesday, September 20 at 7pm, the French Riviera-inspired dining destination invites Angelenos to attend an exclusive wine pairing event featuring a five course prix-fix dinner ($150*) curated by the brand’s Executive Chef Wilfrid Hocquet.
In addition to a selection of hors d’oeuvres—including Manchego & Duck Prosciutto Crostini paired with sparkling rosé—Chef Wilfrid’s menu includes:
– Hamachi Crudo – preserved orange & basil olive oil │2013 “Lewis Vineyard” Reserve
– Allan Brother’s Prime Rib Eye – burnt leeks & romesco │2013 Rutherford Reserve Cabernet Sauvignon
– Selection of Cheeses – marcona almonds, fresh figs, toasted bread, & condiments │2011 Winston Hill Red Blend