Wine Pairing Dinner
at Fig & Olive
$150 Five Course Dinner with Wine Pairing. Discover the Best of the Frank Family Vineyards.
Passed Hors d’oeuvre
One Bite Crab cake with Lemon Mayo & Cilantro Squash Tapenade & Hen of the Wood Crostini Manchego and Duck Prosciutto Crostini.
Paired with 2012 Sparkling Brut Rose
Hamachi Crudo with Preserved Orange & Basil Olive Oil
Paired with 2013 “Lewis Vineyard” Reserve Chardonnay
Allan Brother’s USDA Prime Rib Eye served with Burnt Leeks & Romesco
Paired with 2013 Rutherford Reserve Cabernet Sauvignon
Selection of Chesses with Marcona Almonds, Fresh Figs, Toasted Bread & Condiments
Paired with 2011 Winston Hill Red Blend
Fresh Black Mission Figs, Whipped Lavander & Honey Cream
Paired with Late Harvest Chardonnay