Wine and Food Pairing Class

108
When:
November 21, 2014 @ 7:00 pm – 9:30 pm America/Los Angeles Timezone
2014-11-21T19:00:00-08:00
2014-11-21T21:30:00-08:00
Where:
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
$90/Per Person
Contact:
Chef Eric Crowley
310 470 2640

EJC HeadshotWine and Food Cooking Class $90 per person Fri, 11/21/14 7-9:30pm OR Sat, 12/20/14 7-9:30pm

When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to make great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:

Eggplant Fritters and Zucchini Fritters
Fennel-Dusted Pan-Seared Scallops, Grilled Wild Mushrooms with Balsamic Vinegar Reduction
Homemade Pasta with Tomato and Kalamata Olive Tapenade Sauce
Sauteed Chicken Breasts with Sunchokes, Garlic, Capers, Sundried Tomatoes, White Wine
Braised Lamb Stew with Wild Mushrooms, Garlic, Thyme, Parsley and Red Wine Vinegar
Homemade Traditional Tiramisu for our Sweet Tooth

– OTHER AVAILABLE CLASSES INCLUDE –

Cookie Festival $90 Per Person Sat, 11/22/14 10am-1pm

Regardless of age, all of us love cookies and this class is perfect any time of the year! Join us as our team teaches you the art of creative cookie making. Come join us for the best cookie feast in town and spread the joy among your friends and family when you bake a dozen of their favorites! Cookie Recipes include:

Toasted Pecan Cookies
Delicious Piped Cookies
Sandwich Cookies
Linzer Cookies with Jelly Center
Chocolate Dipped “Pretzel” Cookies
Florentines
Gingerbread Cookies

Spectacular Sauces $90 Per Person Sat, 11/22/14 3-5:30pm

Many students ask, How do I Spice up my entrees, side dishes and appetizers?’ CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include:

Master Sauces – Sauce Bechamel, Sauce Veloute, Sauce Hollandaise (and Variations)
Basil Pesto Sauce
Green Olive and Caper Tapenade
Moutabel Sauce (Roasted Eggplant and Garlic Sauce)
Mediterranean Tamarind-Almond Sauce
Indian-Style Tomato-Onion Sauce
Asian-Style Sesame Sauce

Couples Romantic Cooking 1 $200 Per Couple Fri, 12/5/14 7-9:30pm

Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on:

Rosemary and Oregano-Spiced Lamb Loin Chops
Herb-Roasted Cherry Tomatoes
Homemade Fettuccine Pasta
Striped Bass poached in Wine with Tomatoes, Fennel Bulb and Mirepoix Vegetables
Roasted Garlic Shallot Mashed Potatoes with Thyme
Individual Chocolate Rum Mousse with Homemade Whipped Cream
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER

PERFECT FOR YOUR SPECIAL OCCASION – A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY

THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING

WELCOME TO THE CULINARY CLASSROOM

WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation

18-Week Culinary Master Chef Program Certification Program
10-Week Culinary Baking/Pastry Program Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week International Cuisine Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class

Gift Certificates Available Via Email The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com

Sign up for our Newsletter we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue – Los Angeles, CA 90064

Phone: 310-470-2640 – Fax: 310-470-2642

www.facebook.com/chefericsculinaryclassroom

[email protected]

www.culinaryclassroom.com

Print Friendly, PDF & Email