To celebrate the holiday season, Chef Geeta and the Clay Oven will be presenting a dinner on Wednesday, December 17th featuring game meats and seasonal produce accompanied with wine pairings from Trefethen Family Vineyards, the iconic 100% estate winery from the Oak Knoll District of Napa Valley. The seating for our five course dinner with wines specifically selected by our in-house certified sommelier will commence at 7:00 pm and tickets will be available for pre-order next week.
Celebrate the holiday season with friends, business associates, or with someone special!
Chef’s plate featuring pheasant, goose, ostrich, and fromage
Drappier Brut Champagne
Kangaroo, bone marrow, and mixed grain naan
Trefethen Harmony Reserve Chardonnay 2012
Poussin, pistachio, Kaala chawal
Trefethen Estate Dry Riesling 2013
Elk, root vegetables, pomegranate, paratha
Trefethen Estate Pinot Noir 2012
Antelope, roses, Trinidad moruga peppers, quinoa
Trefethen Estate Cabernet Sauvignon 2011
Duck, chocolate, cardamom
Trefethen Late Harvest Riesling 2013