Friday, Sept 6th.
Wine dinner with winemaker Wes Hagen featuring several new brands that have not been seen from him before.
$100 plus tax and gratuity.
Menu coming soon.
10 spaces available.
The Long Beach area location of this event will be given to all reservation holders.
Meet and Greet
Handmade Meatballs with Smoked Mozzarella
Chilled Ballard Lane Zinfandel, Central Coast, 2017
Kabocha Squash Quiche with Oven Dried Tomatoes and Burrata
- Wilkes Pinot Blanc, Santa Maria Valley, 2018
House-Smoked Salmon Salad, with Roasted Sweet Corn, Frisee and Arugula, Pickled Shallots and
Chardonnay Whole-Grain Mustard Vinaigrette
Ballard Lane Chardonnay, Central Coast, 2017
Duck and Mushroom Confit Crepes with Dried Cherry Relish
- Wilkes Pinot Noir, Santa Maria valley, 2017
Braised Boneless Short ribs with Parsnip-Potato Puree and Broccolini
Barrel Burner Cabernet Sauvignon, Paso Robles, 2017
Stone-Fruit Crumble with Creme Anglaise and Spiced Whipped Cream
Dave and Chef Louise Solzman
Chef Louise’s’ Catering