Wine Dinner

Chef Louise's Catering Logo 2
September 6, 2019 @ 6:00 pm – 9:30 pm America/Los Angeles Timezone

Friday, Sept 6th.

Wine dinner with winemaker Wes Hagen featuring several new brands that have not been seen from him before.
$100 plus tax and gratuity.
Menu coming soon.
10 spaces available.

The Long Beach area location of this event will be given to all reservation holders.

Meet and Greet

Handmade Meatballs with Smoked Mozzarella

Chilled Ballard Lane Zinfandel, Central Coast, 2017


Course 1

Kabocha Squash Quiche with Oven Dried Tomatoes and Burrata

  1. Wilkes Pinot Blanc, Santa Maria Valley, 2018


Course 2

House-Smoked Salmon Salad, with Roasted Sweet Corn, Frisee and Arugula, Pickled Shallots and

Chardonnay Whole-Grain Mustard Vinaigrette

Ballard Lane Chardonnay, Central Coast, 2017


Course 3

Duck and Mushroom Confit Crepes with Dried Cherry Relish

  1. Wilkes Pinot Noir, Santa Maria valley, 2017

Course 4

Braised Boneless Short ribs with Parsnip-Potato Puree and Broccolini

Barrel Burner Cabernet Sauvignon, Paso Robles, 2017


Stone-Fruit Crumble with Creme Anglaise and Spiced Whipped Cream




Dave and Chef Louise Solzman

Chef Louise’s’ Catering

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