What To Do With All Those Tomatoes
Farmhouse Owner and Executive Chef Rich Mead shows you how to transform one of the season’s most succulent and abundant ingredients into delectable dishes and sides. Be inspired by the versatility of the tomato and flavor combinations used in these favorite summertime recipes. Seats and tastings are limited. First 100 attendees will receive a ticket for a seat in the amphitheater and a tasting. Seats and tastings are limited.