When:
November 10, 2009 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2009-11-10T19:00:00-08:00
2009-11-10T20:00:00-08:00
Where:
Ammo Restaurant
November 8, 2009
Chef Amy Sweeney
AMUSE
Puree of butternut squash with paprika oil
2008 Robert Sinskey Vineyards Abraxas
DINNER
Young Lettuces with roasted Bartlett pear, Humboldt Fog,spiced & candied pumpkin seeds & a sherry vinaigrette
2008 Robert Sinskey Vineyards Pinot Blanc
House Made Herb Pappardelle with sprouting broccoli,
dandelion & ricotta salata
2008 Robert Sinskey Vineyards Pinot Noir
Wood Oven Roasted Lamb Loin with roasted baby
root vegetables & sauteed beet greens
2008 Robert Sinskey Vineyards Cabernet Franc
DESSERT
Fuji Apple Crumble with vanilla bean ice cream
