Weekend of Pop-Up Dinners

180
Si Laa Interior
When:
September 29, 2017 @ 5:00 pm America/Los Angeles Timezone
2017-09-29T17:00:00-07:00
2017-09-29T17:15:00-07:00
Where:
Silaa Thai - Los Angeles
1128 S Robertson Blvd
Los Angeles, CA 90035
USA
Cost:
$85
Contact:

Chef Bernard Mairinger is back in the kitchen!

Mairinger will be doing a weekend of pop-up dinners via Mairinger Bernhard Kitchen on Friday, September 29 through Sunday, October at Silaa Thai Restaurant.

The menu:

Amuse bouche – treat from the chef

***

Herb Cured Ocean Trout with creamy potato mousse, ikura, pickled wasabi root and heirloom baby beets

***

Creamy pumpkin soup with Styrian pumpkin seed oil and pork lard crostini

***

Original Veal Schnitzel with organic market greens

and lingonberry vinaigrette

***

Seared Venison loin with braised savoy cabbage, Riesling poached pear and organic root vegetables

***

Homemade Apple-Grape Strudel with vanilla ice cream

 

Each night there will be capacity for 40 diners at a cost of $85/person (not including drinks, tax, or gratuities), and reservations are required. For reservations, visit silaathai.com/reservations

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