Chef Bernard Mairinger is back in the kitchen!
Mairinger will be doing a weekend of pop-up dinners via Mairinger Bernhard Kitchen on Friday, September 29 through Sunday, October at Silaa Thai Restaurant.
Amuse bouche – treat from the chef
Herb Cured Ocean Trout with creamy potato mousse, ikura, pickled wasabi root and heirloom baby beets
Creamy pumpkin soup with Styrian pumpkin seed oil and pork lard crostini
Original Veal Schnitzel with organic market greens
and lingonberry vinaigrette
Seared Venison loin with braised savoy cabbage, Riesling poached pear and organic root vegetables
Homemade Apple-Grape Strudel with vanilla ice cream
Each night there will be capacity for 40 diners at a cost of $85/person (not including drinks, tax, or gratuities), and reservations are required. For reservations, visit silaathai.com/reservations