305 N. Harbor Blvd,
CuisineType : French
A Week of Love
Come celebrate the day of love with The Cellar.Enjoy their four course mealMenu includes:
Broiled jumbo Sea Scallops on top of sautéed spinach and sauce DippoiseorMarinated semi-boneless quail grilled with a vegetable julienne of carrots, squash, and parsnips and finished with bacon crèmeorVenison Carpaccio with basil emulsion and caramelized shallots and olive oil drizzleorCassoulet of braised beef short rib with chickpeas in a béchamel sauce with Asian pear brunoise accented with Pear Williams brandyEngagement
Asparagus veloute with crispy pancetta and pistachio infused crème fraîcheorMixed field greens with edible orchids candied hazelnuts and drizzled with an orange ginger dressingNuptials
Braised lamb osso bucco with rosemary potato puree finished by a preserved lemon sauce accented with sage and sweet garlic confitorA duo of duck leg confit resting on buttered risotto sauced by a cranberry raspberry demi glaceorGrilled fillet on top of purple Peruvian potato puree and finished by a rich beurre rougeorBroiled Gray Sole with charred lemon saffron risottowith a roasted papaya cream sauceHoneymoon
"Strawberries and cream" Strawberry soufflé with silky white chocolate anglaiseorBittersweet chocolate and Chambord mousse with raspberry anglaiseCost: $79 per person*Guest will also receive a certificate that allows them to create their own three course meal for $29.95 for the month of March.