Wednesday Night “Soul Food” with Chef Alan Greeley

18
Wednesday, June 21, 2017 - 5:30 - 7:00
When:
June 21, 2017 @ 5:30 pm – 7:00 pm America/Los Angeles Timezone
2017-06-21T17:30:00-07:00
2017-06-21T19:00:00-07:00
Cost:
$35.00
Contact:
Luke Nguyen

Wednesday, June 21, 2017 – 5:30 – 7:00

“Espana”
Oil Cured Tuna, New Green Olives,
Manchego Cheese and Toast
~ ~ ~
Authentic Paella “Valenciana”
~ ~ ~
Marinated Oranges
with Almond Cream and Pistachios

$35 per person (Excludes tax & gratuity)


Reservations a Must
Please make your reservations a Minimum of 24 hours in advance
949-645-9858

Please Note Reservations for Wednesday Night Soul Food Must Be Made by Phone
Reservations for this event are not available through Open Table

We encourage you to try the beverages we have selected to correspond with the Soul Food menu. In addition, we have a full bar available to serve your preference. A Word About Corkage: We do not permit corkage on Soul Food nights. Should you choose to bring wine we recommend Thursday evening when we waive the corkage fee. Thank you for your understanding. We want to keep Wednesdays special and affordable for you


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