1767 Newport Boulevard
Costa Mesa, CA 92627
July 12th, 2017 – 5:30 – 7:00
Here are a few rules . . .
Strictly authentic & no substitutions like, “easy on the salt”, “no oil”, “light dressing” you get the picture.
Affordable – twenty-five dollar ceiling – Most of the time. It’s the only food we serve that night.
No burgers, kids meals, Caesar salads, mac & cheese.
One of my New Year’s Resolutions was to put more Fun in this year!
You are all part of the fun and thank you for being here!
Sincerely, Alan Greeley (Chef/Owner)
Just Made Tortilla Chips with Salsa and Reed Avocado Guacamole
~ ~ ~
Original Tijuana Ceasar Salad
~ ~ ~
Alan’s Topless Tamale with Guaymas White Gulf Shrimp
~ ~ ~
House Made Tropical Fruit Cactus Pear, Lime & Banana Ice Cream
$35 per person (Excludes tax & gratuity)
Please make your reservations a Minimum of 24 hours in advance
Please Note Reservations for Wednesday Night Soul Food Must Be Made by Phone
Reservations for this event are not available through Open Table
We encourage you to try the beverages we have selected to correspond with the Soul Food menu. In addition, we have a full bar available to serve your preference. A Word About Corkage: We do not permit corkage on Soul Food nights. Should you choose to bring wine we recommend Thursday evening when we waive the corkage fee. Thank you for your understanding. We want to keep Wednesdays special and affordable for you