3309 Hyland Avenue
Costa Mesa, CA 92626
Spend the warm weather entertaining friends and family around the grill with seasonal inspired recipes. Our Chef Instructor will share tips for marinating and macerating fruit and seafood, creating a vinaigrette from scratch, and making a rich mascarpone cream. You will also learn grilling techniques for shrimp, corn, apricots, and asparagus. Easy enough for a weeknight dinner, these recipes are sure to impress. Create and taste: Thyme Marinated Apricot Salad with Arugula and Goats Cheese, Southwest Shrimp Skewers with Cilantro and Lime, Sour Cream Potato Salad with Grilled Corn and Red Peppers, Grilled Asparagus with Citrus Aioli, Merlot Strawberries with Honey Mascarpone Cream.