Wagyu & Wine
More than 100 years of Napa Valley winemaking history. Wagyu burgers that could set the standard for handheld fare for the next 100 years. See how The Capital Grille is bringing them together.
The annual Wagyu & Wine offering has become the lounge’s most iconic event. So it is quite fitting that this year the restaurant is featuring wines by the glass from three of Napa Valley’s most iconic wineries. Beringer, Stags’ Leap and Beaulieu Vineyard are three of the oldest wineries in America — centenarians all — and produce some of the most acclaimed reds in the world today. They are the perfect companions for the gourmet wagyu burgers. Let the pairing begin.
$25 per pairing
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