WRAP & ROLL
Sunday, October 13
Pacific Food & Beverage Museum
731 S. Pacific Ave., San Pedro, CA 90731
The spring roll is perhaps Vietnam’s most popular culinary export. On Sunday, October 13, learn why when Kimlai Yingling, a Vietnamese-American food writer, culinary producer, and founder of EatinAsian.com, visits LA’s Pacific Food & Beverage Museum. Kimlai will prepare—and share!—Vietnamese Spring Rolls with a Soviia Agave-infused peanut sauce. She’ll also discuss other popular appetizers and the history of Vietnamese cuisine, the origins of its flavors, and the reasons it’s considered the most healthful of Asian food cultures. After the program, enjoy a pour or two of Japanese Shochu and other refreshments prepared with fresh fare from Melissa’s Produce.
Admission is Free with RSVP!