Saturday, August 31, to Monday, September 2, from 10 a.m. to 3 p.m.
The fully stocked bright golden Veuve Clicquot Champagne camper and Veuve bicycle parked on the beautiful Studio Lawn signal a fantastic Labor Day brunch set up against the Pacific backdrop. This elegant brunch comes complete with activities for the entire family and a split bottle of Veuve Clicquot Champagne for every two guests (full bottle for every four guests). Cold Stations will feature Smoked Salmon, Farm Baby Greens, Locally Grown Seasonal Fruits and Berries and more. On the menu are Eggs and Omelets to order, Traditional Quiche Lorraine, Orange-Ricotta Cheese Blintzes, Spinach and Cheese Ravioli, Herb-Marinated Prime Rib of Beef and Seared Steelhead Trout. Plenty of Baker’s Favorites will satisfy summer appetites, and Desserts include: Baked Strawberry Cheesecake, Warm Sticky Toffee Pudding, Banoffee Pie and Glazed Fruit Tarts.
$125 per guest, exclusive of tax and 20% service charge. Reservations available by calling 949.715.6420.