Vegetarian Cuisine Cooking Class – Chef Eric’s Culinary Classroom – Los Angeles

June 16, 2015 @ 7:00 pm – 9:30 pm America/Los Angeles Timezone
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
Chef Eric's Culinary Classroom

Vegetarian Cuisine $90 Per Person Tuesday, 6/16/15 7pm-9:30pm

We have been told to eat more vegetables and here are delicious recipes that will have you eating them often and enjoying them much more. These recipes are great for side dishes or entrees. Experience some flavorful:

Mallorcan Vegetable Stew Baked in Bowls on Crusty French Bread
Stir-Fried Tofu, Shiitake Mushrooms, Peas, Garlic, Ginger, Soy Sauce, Rice Wine, Chili Sauce
Grilled Vegetable Ratatouille with Roasted Red Pepper, Yellow/Green Zucchini, Japanese Eggplant, Tomatoes, Basil, Italian Parsley, Rosemary, Thyme, Garlic and Red Onion
Spicy Black Bean Chili, Onions, Red Bell Peppers, Cumin, Chipotle Chilies, Tomatoes
Peruvian Chickpea Cakes with Onion, Jalapeno Pepper, Garlic, Cumin and Turmeric
Lepuy Lentil Soup with Leeks, Onions, Garlic, Turmeric Root and Cumin


Favorite Fish Recipes $90 Per Person Thurs, 6/18/15 7pm-9:30pm

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results – WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more – all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:

Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,

Turmeric, Clove, Ginger, and Cardamom Chutney
Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
Sautéed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,
Old Bay Seasoning and Chile Powder

Healthy Cooking $90 Per Person Mon, 8/17/15 7pm-9:30pm

Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:

Sautéed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
Oven-Baked French Fries with Old Bay Seasoning (and Variations)
Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
Portobello Mushroom ‘Pizzas’ Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
Sautéed Mushrooms, Zucchini, Carrots, Celery and Onions
Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric




Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

All Classes are HANDS-ON/Participation
18-Week Culinary Master Chef Program – Certification Program
10-Week Culinary Baking/Pastry Program – Certification Program
Recreational Cooking Classes
Recreational Baking/Pastry Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Intimate Setting / 12 Students in Class
Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @
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Cook Well, Eat Well and BE Well! with Chef Eric Crowley
Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue – Los Angeles, CA 90064

Phone: 310-470-2640 – Fax: 310-470-2642

[email protected]

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